Peracetic Acid Measurement
Peracetic acid is used mainly in the food and beverage industries but also in the cosmetic sector, pharmaceutical industry and medical sciences for disinfection purposes. Continuous measurement and control of peracetic acid is required when there are high requirements to disinfection and quality assurance.
Application Areas
- CIP (Cleaning in Place)
- Beverage bottling
Compared to the sensor in the predecessor system Perox PES, the sensor Type PAA 1-mA can be operated with the D1Ca controller. Commissioning and maintenance requirements have been greatly reduced.
Our program offers the following advantages:
- Precize and reliable realtime measurement
- Use of the sensor technology with presence of anionic and cationic tensides
- Easy inline modular process integration of all required sensors
- Control devices (Type D1C) with monitoring and control capacities to suit the requirements
- Modular plug & play arrangements offer standard solutions to on site requirements.