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UV System DULCODES LP TL

Flow up to 36 m3/h

The UV system DULCODES LP TL for syrup disinfection combats heat-resistant germs. In instances when standard heat pasteurisation isn't up to the job, UV light provides a very quick and efficient form of disinfection without the need for heat.

Product description

Efficient UV disinfection of sugar syrup

The UV system DULCODES LP TL can disinfect up to 36 m3/h of sugar syrup. The system uses an optimised flow with mixing zones in the thin-film reactors for optimum radiation of liquids. When working with viscous media with a low UV transmission down to 20%/cm in particular, UV disinfection With UV disinfection, the water to be disinfected is irradiated with ultraviolet light ... more in the glossary saves energy and money and makes heat pasteurisation superfluous.

Up to 99.99% of heat-resistant spores can be eliminated with one homogeneous UV dose. Pasteurisation cannot offer this level of disinfection. UV treatment with the DULCODES LP TL system has no negative impact on the quality, taste or appearance of the sugar syrup.

Your benefits

  • Reliable elimination of spores, yeasts and mould fungus, especially 99.99% of heat-resistant spores
  • Product quality is unchanged in terms of appearance, taste and aroma
  • Saves energy and money because the UV system replaces the standard, energy-intensive pasteurisation
  • Low investment costs
  • Hygienic system design: no dead space, surface roughness < 0.8μm, residual emptying possible, round tubular frame, hygienic design of the control cabinet, etc.
  • Remote control: simple remote monitoring and control

Field of application

  • Disinfection of sugar syrup

    Technical Details

    • Hydraulically optimized reactor made of high-quality stainless steel 1.4404/AISI316L using computer simulation
    • High-performance amalgam lamps "Vario-Flux" with dynamic lamp heating
    • Guaranteed lamp life of 14,000 operating hours (pro rata)
    • Electronic ballasts for gentle ignition, operation and individual monitoring as well as control of the lamps

    Technical Data

    Type

    Max. flow rate*

    Max. flow rate**

    Lamp power

    Connected load

    Dimensions L x W x H

    m3/h

    m3/h

    W

    kW

    mm

    * UV transmission > 38 %/cm; irradiation intensity 1.300 J/m2

    ** UV transmission > 20 %/cm; irradiation intensity 1.300 J/m2

    Dulcodes 2x350 LP TL

    4

    2.3

    2x370

    1.4

    2,700 x 600 x 2,300

    Dulcodes 4x350 LP TL

    8

    4.6

    4x370

    2.0

    2,700 x 600 x 2,300

    Dulcodes 6x350 LP TL

    12

    6.9

    6x370

    2.9

    2,700 x 600 x 2,300

    2x Dulcodes 4x350 LP TL

    16

    9.2

    8x370

    3.4

    2,700 x 800 x 2,300

    2x Dulcodes 6x350 LP TL

    24

    13.8

    12x370

    5.4

    2,700 x 800 x 2,300

    3x Dulcodes 6x350 LP TL

    28

    20.7

    18x370

    7.5

    3,000 x 1,300 x 2,300

    Lamp type

    Low-pressure lamp Vario Flux

    Control type

    Siemens SPS with touch panel

    Permissible operating pressure

    10 bar

    Permissible ambient temperature

    5…40 °C

    Permissible medium temperature

    4…40 °C

    Enclosure rating

    IP54

    Downloads for UV System DULCODES LP TL

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    Overview

    Efficient UV disinfection of sugar syrup

    The UV system DULCODES LP TL can disinfect up to 36 m3/h of sugar syrup. The system uses an optimised flow with mixing zones in the thin-film reactors for optimum radiation of liquids. When working with viscous media with a low UV transmission down to 20%/cm in particular, UV disinfection With UV disinfection, the water to be disinfected is irradiated with ultraviolet light ... more in the glossary saves energy and money and makes heat pasteurisation superfluous.

    Up to 99.99% of heat-resistant spores can be eliminated with one homogeneous UV dose. Pasteurisation cannot offer this level of disinfection. UV treatment with the DULCODES LP TL system has no negative impact on the quality, taste or appearance of the sugar syrup.

    Your benefits

    • Reliable elimination of spores, yeasts and mould fungus, especially 99.99% of heat-resistant spores
    • Product quality is unchanged in terms of appearance, taste and aroma
    • Saves energy and money because the UV system replaces the standard, energy-intensive pasteurisation
    • Low investment costs
    • Hygienic system design: no dead space, surface roughness < 0.8μm, residual emptying possible, round tubular frame, hygienic design of the control cabinet, etc.
    • Remote control: simple remote monitoring and control

    Application

    Technical Data

    Downloads

    Contact us

    ProMinent Fluid Controls Ltd.


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