Baking with reproducible quality
A large share of the bakery products we consume today are manufactured by machine. Producing goods that taste just right requires precise metering of the individual ingredients.
Requirements - Large bakeries
Large bakeries have to work with above-average volumes of ingredients. They face the challenge of accurately metering liquid flavourings and fragrances. The measurement units for these substances are very special - so precise metering is incredibly important. ProMinent's metering pumps are the answer. Thanks to their high performance, any amount can be metered under all common pressure situations to ensure smooth operations.
Downloads for Large bakeries
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