Baking with reproducible quality
A large share of the bakery products we consume today are manufactured by machine. Producing goods that taste just right requires precise metering of the individual ingredients.
Requirements - Large bakeries
Large bakeries have to work with above-average volumes of ingredients. They face the challenge of accurately metering liquid flavourings and fragrances. The measurement units for these substances are very special - so precise metering is incredibly important. ProMinent's metering pumps are the answer. Thanks to their high performance, any amount can be metered under all common pressure situations to ensure smooth operations.